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Say goodbye to takeout and learn how to craft your own delicious vegetable dumplings from scratch. In a relaxed Tulsa taproom, you'll spend an evening cooking alongside Chef Gregory, whose friendly teaching style makes the process simple and enjoyable—even for beginners.
Start by preparing a flavorful filling with shredded carrots, cabbage, scallions, ginger, garlic, and soy sauce. Then, master the art of folding, crimping, and sealing each dumpling before cooking them to golden perfection. Chef Gregory shares practical tips and techniques that you can easily recreate at home.
While your dumplings cook, you'll whip up a dipping sauce with black vinegar and mirin, adding a sweet-tangy touch. Enjoy a fun, hands-on experience filled with good conversation and the satisfying sound of crispy dumplings frying in the pan. It’s a tasty way to learn a versatile new skill and enjoy a memorable night out.
The class lasts approximately 2 hours.
All ingredients and cooking tools are provided, so just bring your enthusiasm and appetite!
Absolutely! Chef Gregory's approachable style makes it easy for anyone to learn, regardless of experience.
Yes, drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.
Yes, the taproom is wheelchair accessible.
The class accommodates up to 25 participants.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person